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Chocolate Roses

Posted on Oct 3, 2013 by in Tricks of the Trade | 0 comments


These are a fast and easy way to decorate a cake or cupcakes. The photos explain it best but basically just roll out strips of modeling chocolate, fold one side over and crimp it slightly as you roll your rose. Cut off the base if it is too thick for your decorating. See HERE for an easy Modeling Choc Tutorial!

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