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GingerSnaps

Posted on Jun 4, 2013 by in Things that are Not Cake | 0 comments

Ginger5


I love those Ginger Molasses cookies that are soft and chewy and this is THAT recipe! I was so excited when my friend Paige shared it with me. I even make them with Whole Wheat Pastry flour (trying to cut all the sweets this time of year!) and they taste FANTASTIC.

Cream together:
1 1/2 cups shortening
2 cups brown sugar
1/2 cup molasses
2 eggs
shift together then add:
1 tsp salt
2 tsp ginger
2 tsp cinnamon
1 tsp cloves
3 tsp baking soda
4 1/2 cups flour

Scoop or roll into balls and roll in sugar. Bake at 375 for 8-10 minutes, take them out just before they look done!


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