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How to Marble Cake Pops

Posted on Feb 14, 2013 by in Cake Pops, Tricks of the Trade | 0 comments


These take a few extra steps but are so delicious! To get the marbled look I first roll out separate chocolate cake balls, and then vanilla cake balls. I cut each one in half and then gently blend one of each together. Rolling them separately first helps prevent having to over-roll and over-blend the two flavors when you put them together. Definite crowd pleaser!! See “Tricks to Perfect Pops” for more cake pop helps.

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