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Fondant Flowers

Posted on Sep 9, 2014 by in Tricks of the Trade | 0 comments


To make the center of my fondant flowers I start with 2 center flowers- I dried these in a TBL and Tsp.

Once they were dried I used gumpaste powder mixed with a little water as glue and started adding one layer at a time, letting it dry in between additions on a “bed” of saran wrap for support.

I used a popsicle stick inserted in the cake for additional support.

My Cascading Wedding Cake has more details as well. Email me with any specific questions! Happy Baking!

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