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Marshmallow Cream

Posted on Oct 28, 2014 by in Frostings and Fillings | 0 comments


This stuff always makes me want to make my own homemade twinkies- its such a good filling and I love the texture, almost like a 7 minute frosting only denser and more…..marshmallowy!

1 1/2 cup sugar
4 egg whites
1 cup light corn syrup
1/2 cup water
dash of salt
2 tsp vanilla

Combine and heat in a sauce pan until the temp reaches 225 on a candy thermometer (or until the sugar has completely dissolved and the mixture is a slow rolling boil.)
While it’s heating (stir occasionally) put egg whites in a mixer and beat until soft peaks. With mixer still running start pouring in the hot sugar mixture VERY slowly at first and let it mix until completely combined, with beautiful glossy peaks. You dont even need to put this on anything, YUM. Store refrigerated in an airtight container up to a week.
Happy Baking!

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