My favorite things about this cake you cant really see in the picture, I love the little black fondant mickey mouse heads around the bottom with the other fondant balls.
To make this cake I traced the shape I wanted onto wax paper and then used it as a guide to cut my fondant. The most time consuming part was going over the outline with black fondant that I rolled into a tiny strand. See “Tricks of the Trade” or go HERE for my favorite fondant recipe.
a little faith and a lot of frosting