To start here are some BASIC TIPS for cake pops. When I went to make these I didnt want to have squiggly lines so I used black fondant. (The photo above shows each step.) I rolled it very thin and cut 2 straight lines and 4 half circles for each pop. I put the straight lines around first and then placed the half circles on, snipping off the ends that overlapped.
Because they are time consuming I mixed in some of the school colors. 🙂
a little faith and a lot of frosting