I rolled my MM Fondant out and smoothed it gently over the sides leaving it loose along the bottom of the cake. I used a pizza cutter to trim it up and tuck it under the cakes where it needed to be fitted. I repeated the same process from Step 1 to make the “boobs.” I covered them with a thin layer of flesh covered fondant, the mom to be was enjoying having some cleavage ;). As I moved the cakes to the final cake board I made sure they were CHILLED to avoid denting them.
I criscrossed fondant to create the top of the dress.
Part 1 of making a belly cake is HERE
Part 3 of making a belly cake is HERE
a little faith and a lot of frosting