Simple and perfectly pretty!
To make this cake I used the Smooth Frosting Technique and the 16 on top was actually made from wooden letters I found at Michaels. I couldn’t find numbers and I didn’t have a couple days to wait for fondant numbers to dry so I hack sawed off the top of an “I” and “J” and they worked perfectly. They were already white so I just used “white out” to cover where I had made the cuts. To add the zebra stripes I rolled the black fondant out and use a pizza cutter to cut the uneven strips. Happy Baking!!
