To make these I used a tulip flower cookie cutter, and then rolled the piece wider width-wise. The center “petal” becomes the top of the head and the two side petals the ears. To make sure I had enough fondant for the head I rolled it thicker than usual before cutting them out. The nose and eyes are mini m&ms cut in half and for the whiskers I cut up black red vines! Go HERE for my favorite Fondant recipe.
a little faith and a lot of frosting