This cake is one of my favorites. ANYONE can make it. Its not meant to be perfect, in fact that is what I love about it. Go here for STEP BY STEP INSTRUCTIONS. You can free hand the roses or after you crumb coat the cake, use a circle cutter and gently mark the cake to help space your roses.For a fun Holiday cake I added red ribbon around the bottom of each tier. Happy Baking- or I guess I should say Happy Frosting!
a little faith and a lot of frosting