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Hot Chocolate Whipped Cream

February 10, 2014


This is not a frost the cake frosting, but it is definately a GIVE ME MORE and EAT IT WITH A SPOON frosting! Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. You can use whichever brand you prefer, I used Nestle Rich Milk Chocolate first but then branched out. For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer. (!!!!!) So good! Of course you can make it to taste but you cant go wrong with heavy cream and chocolate.

Filed Under: Frostings and Fillings, Homepage, Special Occasion and Holiday

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