These take a few extra steps but are so delicious! To get the marbled look I first roll out separate chocolate cake balls, and then vanilla cake balls. I cut each one in half and then gently blend one of each together. Rolling them separately first helps prevent having to over-roll and over-blend the two flavors when you put them together. Definite crowd pleaser!! See “Tricks to Perfect Pops” for more cake pop helps.
a little faith and a lot of frosting