To make this little ghost I stacked 3 6’rounds, chilled them, then rounded off the edges of the top layer.I took some crumbled cake (the same flavor) mixed it with a little frosting and used it to create a higher rounded dome. I chilled it until it was nice and firm then frosted it with a crumb coat. The nice thing about this was not having worry about smoothing the fondant all the way down. Once it was smooth on the top the rest could just drape down. I have another “Ghost/Frankenstein” cake HERE.
! Happy Baking!
a little faith and a lot of frosting