This wavy cake was a huge hit! I made the waves by making a simple template out of wax paper, using 3 colors of fondant to cut them out and then overlapping them just a bit as I placed them on the cake. To make the mermaids I started with bases of rice crispy that I left to dry overnight and then added fondant for the decorating. Recipes for the Rice Crispy base and homemade Fondant can be found under “Tricks of the Trade.”
a little faith and a lot of frosting