• Let’s be friends

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat

LITTLE DELIGHTS CAKES

a little faith and a lot of frosting

  • Home
  • Blog
  • Contact Me / Pricing
  • Cake Pops
  • Cupcakes
  • Cakes
  • Tricks of the Trade
  • Frostings and Fillings
  • Special Occasion and Holiday
  • Things that are Not Cake
  • Gallery

Making Fondant & Gumpaste Flowers

October 1, 2013


I know a lot of people recommend gum paste when making flowers because it dries so hard so fast, but it dries out a little too fast for me as I work with it. So to make these petals I used Wiltons Fondant (homemade would be way too soft) and as I rolled it I added Gum Paste Powder so that the end result would be more firm than just fondant.

The center of the flower was all connected like a typical rose (about 4 layers of petals, I let it dry between each layer I added) and then I started adding the dried loose petals one by one. (Let the petals dry on gobbled tissue paper or the edge of a cookie sheet so they don’t dry flat.) Sometimes that made it harder because obviously the petals didn’t dry together like a puzzle, but they were hard enough that I could break off an edge or two to make them fit in.

Filed Under: Tricks of the Trade

Previous
Next
This error message is only visible to WordPress admins
Error: No posts found.

Recent Posts

  • A DIP OF FAITH
  • X-Box Cake
  • Fuzzy Chick Cake Pops
  • Best Icing for Decorating
  • Jello Frosting

Recent Posts

A DIP OF FAITH

X-Box Cake

Fuzzy Chick Cake Pops

Copyright © 2025 · LITTLE DELIGHTS CAKES · Hello You Designs