This is my favorite cooking tip I have learned this year!! No more using forks and burning fingers to painstakingly shred my chicken up. Seriously how did I not know this before!
Just put your warm chicken (bbq in this case) in your mixing bowl- use the paddle attachment and turn it on to slow. Voila! If you let it go too long it will really crumble it up so just watch it. Happy Baking!
a little faith and a lot of frosting