This cake was a mixture of several techniques that are all beautiful on their own! For the bottom tier I used Fondant Ruffles (go HERE to learn how) for the middle tier I used the smooth frosting technique found HERE and I made my own easy molds for drying sunflowers perfectly (go HERE to see how.) For more of my favorite decorating tips see “Tricks of the Trade.” As a self taught decorator I really believe anyone can be their own best cake designer! Feel free to email me with any specific questions!
a little faith and a lot of frosting