One of my favorites!
In this photo she is still lodged in the stick of butter I had her drying in. I made a Rice Crispy head and torso on a popsicle stick which I let dry over night before covering with fondant. The wings are two separate parts that I made with Wiltons Melts and attached with a bit of royal icing. Recipes and Instructions for Fondant, Rice Crispy Base are under “Tricks of the Trade.”
a little faith and a lot of frosting