These were fun- I love the way Royal Icing looks but I love the way butter cream tastes so I colored my sugar cookie dough as red as I could (adding a bit of extra flour to balance all the food coloring!) and then after my hearts were baked I doubled them up with butter cream in the center and royal icing on the top for decorating. Easy and cute! Go HERE for my favorite no fail Royal Icing recipe, happy baking!
a little faith and a lot of frosting