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Chocolate Cream Cheese Frosting

Posted on Nov 24, 2014 by in Frostings and Fillings | 0 comments


This is a yummy alternative to plain chocolate buttercream- not too heavy and not too sweet.

1 pound (4 sticks) unsalted butter at room temp (can use salted too- I just love the creaminess of the unsalted.)
1 8 oz cube of cream cheese at room temp (you can up it to a 12 oz if you want it a little heavier, great for a filling but it wont pipe as lightly if you want swirls.)
3/4 cups dutch baking cocoa (or any unsweetened baking cocoa)
1 TBL real vanilla
Blend the first three ingredients until smooth then add
5 cups of powdered sugar

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