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Monster Cake

Posted on Oct 30, 2013 by in Cakes | 0 comments


This cake was done with two different frosting tips. For the Blue Monster I used the small Wilton #7 and just did a gentle squeeze and lift. For the Green Monster I used a large leaf tip #125 and starting at the bottom, squeezing the frosting bag gently, I went down just a quarter inch and then up folding the frosting over itself and up about 1/2 an inch. (Its easier than is sounds just try a couple swoops on a piece of wax paper :) ) Before adding the frosting hair I put a strip of fondant for the mouth on each cake and made “teeth”with a small leaf fondant cutter. The eyes were made with rice crispy treats and fondant. For my favorite Fondant recipe go HERE.

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