Another unique wedding cake! I wish I had a picture of the reception, it was so beautiful! To make this cake I used this beautiful (and yes, EASY!) Rose Frosting technique. For the center tier I used the Smooth Frosting for square cakes technique and then I just rolled out some black fondant, cut it into strips with my pizza cutter for the zebra stripes. For the finishing sparkly touch I used some rhinestone ribbon I found at Michaels. (I decorated the center tier before adding the frosting roses.