The nice thing about cake balls is that they are much easier and faster than cake pops. And they are so cute! When I make cake balls I use the three steps shown in the photo above.
I roll the pop, use a cake pop stick to dip the pop and set it on wax paper, then I pull the stick out and use a clean one to swirl a little more chocolate over the top. Voila! Make sure to add your decorations before the chocolate dries. Putting them in mini cupcake wrappers is perfect.
(To make sure you have the right consistency you can check out THIS POST, or for Prepping tips go HERE.)
a little faith and a lot of frosting